Aguita De Sapo

''Agüita de Sapo'' refers to the juices or broth resulting from cooking pernil (roasted pork). The "Arepas Agüita de Sapo" dish involves: * Fried arepas. * Filled with roasted pork (pernil) and fried cheese. * Then, it's bathed in the pernil cooking juices (''Agüita de Sapo'').